Mission and Goals

Mission Statement

Our mission is to inspire and empower our learners by providing safe, nutritious, high quality meals in a friendly, courteous manner in order to improve the health and well-being of our students.

Child Nutrition Goals

1. To offer well-planned meals that are appealing, nutritious, and appetizing.
2. To serve meals that encourage the students to expand their choice of acceptable foods.
3. To educate students and the general public about good nutrition and good food habits.
4. To serve food that is fresh and is in the best condition.
5. To maintain safety and sanitation habits that result in food that is of the highest possible quality.
6. To encourage each employee to always be professional and dedicated in his/her service to the school and the community.
7. To encourage each employee to enhance his/her professional potential by attending child nutrition training and educational classes.
8. To conduct the child nutrition program in an efficient and professional manner.
9. To be friendly and courteous and to treat everyone with dignity and respect at all times.

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